This traditional pulao is a key part of any Bengali comfort meal.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
It's one big bowl of crunchy goodness.
We invited readers to share their festive recipes with us. Here is the next set of responses.
Whip up these delicious traditional preparations to celebrate the festive season.
From healthy vegetarian snacks to mocktails, here are some interesting festive recipes for you to try your hands on this New Year's eve.
Presenting two Bengali recipes to drool over. You can share yours too!
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
As part of our every-day series on Diwali recipes, here are some unconventional recipes for you to try on
A healthy recipe with coriander seeds and nuts.
Have some chatpata chaat is always fortifying.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
We invited readers to share festive recipes with us -- here's a response!
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
We recently invited you, our readers, to share those lip-smacking festive recipes with us. Readers sent us these:
We want your favourite festive recipes -- simply fill up the form and we'll publish them right here!
Simple, easy laddoos to up the festive mood.
A finger-licking dish of crabs and moringa leaves.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
The malai of a coconut is a unusually good addition to sama millet kheer
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A piquant curry to jazz up steamed rice. Have it with papad.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
These dishes are meant to impress 100 per cent!
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
An adaptation of one of the signature dishes of Himachal Pradesh.
A flavourful twist on traditional Indian kheer!
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Abraham and Susan Chacko of London run a culinary website www.chackoskitchen.com -- here's some festive recipes from their new e-book 'Christmas With Susan'.
