It is hard to resist this mouthwatering sweet dish.
Relish the goodness of carrots and nuts at its best.
We bring you a simple recipe to sweeten up the festive season.
This traditional pulao is a key part of any Bengali comfort meal.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
We invited readers to share their festive recipes with us. Here is the next set of responses.
It's one big bowl of crunchy goodness.
Whip up these delicious traditional preparations to celebrate the festive season.
From healthy vegetarian snacks to mocktails, here are some interesting festive recipes for you to try your hands on this New Year's eve.
Presenting two Bengali recipes to drool over. You can share yours too!
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
As part of our every-day series on Diwali recipes, here are some unconventional recipes for you to try on
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
A healthy recipe with coriander seeds and nuts.
Have some chatpata chaat is always fortifying.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
We invited readers to share festive recipes with us -- here's a response!
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
We recently invited you, our readers, to share those lip-smacking festive recipes with us. Readers sent us these:
We want your favourite festive recipes -- simply fill up the form and we'll publish them right here!
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Simple, easy laddoos to up the festive mood.
A finger-licking dish of crabs and moringa leaves.
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
The malai of a coconut is a unusually good addition to sama millet kheer
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
A piquant curry to jazz up steamed rice. Have it with papad.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
These dishes are meant to impress 100 per cent!
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
An adaptation of one of the signature dishes of Himachal Pradesh.
